FDA GRAS notification could replace self-affirmed GRAS review for new food ingredients. Here's what the proposal means for suppliers exporting to the US.
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Uncategorized Archives - DIAMOND INTERCHEM
Precision fermented lutein aims to solve marigold extraction's chronic limitations. What it means for SEA supplement and food formulators sourcing lutein.
Gut health formulation moves beyond probiotics to postbiotics, prebiotic fiber and A2 dairy protein — key spec considerations for food R&D teams.
A practical guide to choosing xanthan gum grade by mesh size (80 vs 200) and checking viscosity spec for high-temperature food processing.
Gut microbiome research and healthy ageing: what it means for prebiotic, probiotic and postbiotic ingredient selection in food R&D and sourcing.
A technical look at the formulation challenges of high-protein RTD beverages, using a 60g chicken-protein smoothie launch as a case reference for R&D teams.
Explore 5 global food trends from FoodNavigator-Asia and what convenience, wellness, and cultural identity shifts mean for ingredient sourcing in SEA.
Almond hull powder is nearing GRAS status in the US, opening a path to food use as an insoluble fiber source. Key implications for R&D and regulatory teams.
Upcycled food ingredients are moving from pilot to commercial scale. See what sourcing and QA teams should verify before qualifying a new supplier.
Functional protein ingredients now target satiety, texture, and performance—not just fortification claims. See how formulators evaluate protein specs.
